View Pit Stop page for race #7 by theferal — Ghost race
View profile for Konrad (theferal)
| Official speed | 51.05 wpm (80.39 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2018 5:27:21pm UTC |
| Race Finish | May 18, 2018 5:28:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. what_is_pain (52.35 wpm) |
| Accuracy | 96.0% |
| Points | 41.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |