View Pit Stop page for race #7 by the_world — Ghost race
View profile for World (the_world)
| Official speed | 49.71 wpm (82.56 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2013 11:05:09am UTC |
| Race Finish | April 21, 2013 11:06:32am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mmmori (48.53 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |