View Pit Stop page for race #7 by smedegaard — Ghost race
View profile for Anthon (smedegaard)
| Official speed | 56.12 wpm (42.77 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2019 10:04:38am UTC |
| Race Finish | December 18, 2019 10:05:21am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 29.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |