View Pit Stop page for race #7 by shahmeernoob — Ghost race
View profile for shahmeer (shahmeernoob)
| Official speed | 16.64 wpm (185.34 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2020 11:00:14pm UTC |
| Race Finish | September 13, 2020 11:03:19pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 10.54 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |