View Pit Stop page for race #7 by salacho65 — Ghost race
View profile for Carlos (salacho65)
| Official speed | 105.25 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 5:52:02pm UTC |
| Race Finish | March 8, 2021 5:52:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dpainter (85.95 wpm) |
| Accuracy | 97.0% |
| Points | 56.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |