Jamie (rium)

Race #7

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Official speed 59.57 wpm (68.89 seconds elapsed during race)
Race Start March 25, 2016 7:38:36pm UTC
Race Finish March 25, 2016 7:39:45pm UTC
Outcome Win (1 of 5)
Opponents 3. masterchen (52.55 wpm)
Accuracy 93.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.