View Pit Stop page for race #7 by nobber — Ghost race
| Official speed | 56.09 wpm (42.79 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2010 8:32:22pm UTC |
| Race Finish | May 10, 2010 8:33:05pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |