View Pit Stop page for race #7 by neverlucky1 — Ghost race
View profile for hi jess (neverlucky1)
| Official speed | 135.84 wpm (17.67 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2016 11:34:49am UTC |
| Race Finish | October 24, 2016 11:35:07am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. reasonistian (93.77 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |