View Pit Stop page for race #7 by narthar — Ghost race
View profile for Puri (narthar)
| Official speed | 51.00 wpm (80.47 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 8:51:04pm UTC |
| Race Finish | January 5, 2021 8:52:25pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. enaya (48.24 wpm) |
| Accuracy | 94.0% |
| Points | 41.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |