View Pit Stop page for race #7 by karanjain — Ghost race
View profile for Karan (karanjain)
| Official speed | 27.97 wpm (110.26 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 6:50:14pm UTC |
| Race Finish | November 22, 2017 6:52:05pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 17.71 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |