View Pit Stop page for race #7 by johnlester2009 — Ghost race
View profile for 私はあなたを愛して (johnlester2009)
| Official speed | 18.47 wpm (166.97 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2011 3:43:41am UTC |
| Race Finish | March 18, 2011 3:46:28am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |