View Pit Stop page for race #7 by hyperion333 — Ghost race
View profile for Derek (hyperion333)
| Official speed | 49.47 wpm (82.96 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2021 6:50:47am UTC |
| Race Finish | February 26, 2021 6:52:10am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. xenon3099 (62.91 wpm) 3. sleepy917 (51.21 wpm) |
| Accuracy | 96.0% |
| Points | 40.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |