View Pit Stop page for race #7 by heruxd — Ghost race
View profile for Andrew (heruxd)
| Official speed | 62.12 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2013 8:21:14am UTC |
| Race Finish | July 26, 2013 8:21:52am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |