View Pit Stop page for race #7 by flp_102 — Ghost race
View profile for hoang (flp_102)
| Official speed | 37.96 wpm (81.24 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2013 3:15:17am UTC |
| Race Finish | August 15, 2013 3:16:39am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |