View Pit Stop page for race #7 by fac4de — Ghost race
View profile for shnick (fac4de)
Official speed | 101.30 wpm (23.69 seconds elapsed during race) |
---|---|
Race Start | July 18, 2017 9:20:39am UTC |
Race Finish | July 18, 2017 9:21:03am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. fishermenneverlie (122.89 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |