View Pit Stop page for race #7 by ehhleh — Ghost race
View profile for Aleksey (ehhleh)
| Official speed | 30.07 wpm (102.56 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2023 9:16:22am UTC |
| Race Finish | January 13, 2023 9:18:05am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 19.04 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |