View Pit Stop page for race #7 by dhitajanuar — Ghost race
View profile for Dhita (dhitajanuar)
| Official speed | 29.38 wpm (81.69 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2013 2:34:36pm UTC |
| Race Finish | February 9, 2013 2:35:58pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tiffany_louise (49.59 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |