View Pit Stop page for race #7 by charurou2 — Ghost race
View profile for charurou2 (charurou2)
| Official speed | 49.79 wpm (48.20 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2016 4:17:26pm UTC |
| Race Finish | September 9, 2016 4:18:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |