View Pit Stop page for race #7 by boink — Ghost race
View profile for doodLedoo (boink)
| Official speed | 23.44 wpm (102.39 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2010 7:18:34am UTC |
| Race Finish | March 6, 2010 7:20:16am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |