View Pit Stop page for race #7 by amani7 — Ghost race
View profile for Amani (amani7)
| Official speed | 24.13 wpm (127.81 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2013 5:31:08am UTC |
| Race Finish | June 28, 2013 5:33:16am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |