View Pit Stop page for race #7 by alexpimping — Ghost race
View profile for Alex (alexpimping)
| Official speed | 46.65 wpm (51.45 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2017 9:06:42pm UTC |
| Race Finish | March 9, 2017 9:07:34pm UTC |
| Outcome | No win (8 of 10) |
| Opponents |
1. jervinsantos (60.50 wpm) 3. queeninfinitum (52.59 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |