View Pit Stop page for race #7 by alex030 — Ghost race
View profile for Kobe (alex030)
| Official speed | 74.48 wpm (55.10 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2018 3:43:36pm UTC |
| Race Finish | October 2, 2018 3:44:31pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 60.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |