View Pit Stop page for race #699 by watkins7 — Ghost race
View profile for Matthew (watkins7)
| Official speed | 108.38 wpm (22.14 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2009 1:07:37am UTC |
| Race Finish | October 30, 2009 1:07:59am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |