View Pit Stop page for race #699 by i_m_r_a_n — Ghost race
View profile for Imran (i_m_r_a_n)
| Official speed | 67.45 wpm (35.58 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2018 4:50:29am UTC |
| Race Finish | August 28, 2018 4:51:05am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 35.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |