View Pit Stop page for race #699 by dorisk — Ghost race
View profile for Doris (dorisk)
| Official speed | 50.58 wpm (47.45 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2016 11:26:49am UTC |
| Race Finish | August 15, 2016 11:27:36am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. fatmamma (52.92 wpm) 2. aguedou (52.65 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |