View Pit Stop page for race #699 by angeldcm — Ghost race
View profile for angel (angeldcm)
| Official speed | 67.43 wpm (35.59 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2022 1:36:43am UTC |
| Race Finish | December 15, 2022 1:37:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jahshi (55.56 wpm) |
| Accuracy | 95.0% |
| Points | 35.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |