View Pit Stop page for race #6985 by dangerdave85 — Ghost race
View profile for Danger Dave (dangerdave85)
| Official speed | 77.50 wpm (52.95 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2023 5:45:11am UTC |
| Race Finish | April 2, 2023 5:46:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zihanwei (83.74 wpm) 3. rayologist (55.02 wpm) |
| Accuracy | 95.0% |
| Points | 63.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |