View Pit Stop page for race #698 by lolitsgow — Ghost race
View profile for lolitsgow (lolitsgow)
| Official speed | 105.24 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2022 5:09:54am UTC |
| Race Finish | May 5, 2022 5:10:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ndca (69.87 wpm) |
| Accuracy | 99.0% |
| Points | 56.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |