View Pit Stop page for race #698 by anirudgupta — Ghost race
View profile for Anirud (anirudgupta)
| Official speed | 100.27 wpm (23.94 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2015 2:27:14pm UTC |
| Race Finish | February 13, 2015 2:27:38pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |