View Pit Stop page for race #696 by raeloonietoon — Ghost race
View profile for RaeLoni (raeloonietoon)
| Official speed | 47.84 wpm (50.17 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2010 2:28:42am UTC |
| Race Finish | April 16, 2010 2:29:32am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |