View Pit Stop page for race #696 by norman0123 — Ghost race
View profile for ♕₭ING♕ (norman0123)
| Official speed | 56.24 wpm (72.97 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2017 5:58:05am UTC |
| Race Finish | March 8, 2017 5:59:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. dalicanollie (60.63 wpm) 4. doofman (49.70 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |