View Pit Stop page for race #696 by fantasticpsycho — Ghost race
View profile for Stacey (fantasticpsycho)
| Official speed | 108.49 wpm (22.12 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2013 8:14:03am UTC |
| Race Finish | September 5, 2013 8:14:25am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |