View Pit Stop page for race #696 by chalcrow — Ghost race
View profile for Chris (chalcrow)
| Official speed | 75.90 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2016 3:18:38am UTC |
| Race Finish | August 22, 2016 3:19:09am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |