View Pit Stop page for race #6952 by isilisi — Ghost race
View profile for Ilia (isilisi)
| Official speed | 100.30 wpm (52.64 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2017 5:20:43am UTC |
| Race Finish | December 29, 2017 5:21:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. playscrabble (130.99 wpm) 2. slow_india (127.44 wpm) 4. sonson88 (91.16 wpm) |
| Accuracy | 97.0% |
| Points | 103.65 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |