View Pit Stop page for race #695 by pogues — Ghost race
View profile for Paul (pogues)
| Official speed | 57.70 wpm (41.59 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2018 10:33:13pm UTC |
| Race Finish | August 10, 2018 10:33:54pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 30.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |