View Pit Stop page for race #695 by georgel8314 — Ghost race
View profile for AtomicSkunk (georgel8314)
| Official speed | 60.69 wpm (68.02 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 1:25:29pm UTC |
| Race Finish | May 17, 2021 1:26:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. oplarxigos (69.89 wpm) 2. the_little_bacon (65.29 wpm) |
| Accuracy | 96.0% |
| Points | 62.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |