View Pit Stop page for race #694 by monkbp — Ghost race
View profile for Monk (monkbp)
Official speed | 82.48 wpm (64.02 seconds elapsed during race) |
---|---|
Race Start | January 27, 2021 12:25:45pm UTC |
Race Finish | January 27, 2021 12:26:49pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. lee0 (80.61 wpm) 3. direwolf05 (77.12 wpm) 4. eternality (67.66 wpm) |
Accuracy | 97.0% |
Points | 85.23 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |