View Pit Stop page for race #6932 by itshawky — Ghost race
View profile for Hawky (itshawky)
| Official speed | 124.84 wpm (33.07 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 1:51:12pm UTC |
| Race Finish | April 29, 2021 1:51:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. greenweasel11 (109.05 wpm) |
| Accuracy | 99.0% |
| Points | 129.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |