View Pit Stop page for race #693 by tinac — Ghost race
View profile for Tina ;)~~~~ (tinac)
| Official speed | 98.25 wpm (24.43 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2011 5:18:12pm UTC |
| Race Finish | June 8, 2011 5:18:37pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |