View Pit Stop page for race #693 by lowmoya_dvorak — Ghost race
View profile for ava (lowmoya_dvorak)
| Official speed | 61.83 wpm (85.98 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 9:56:58pm UTC |
| Race Finish | October 17, 2020 9:58:24pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. sheilsarda (73.58 wpm) |
| Accuracy | 95.0% |
| Points | 74.19 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |