View Pit Stop page for race #693 by eliteneo — Ghost race
View profile for neo (eliteneo)
| Official speed | 74.23 wpm (55.29 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 6:49:10pm UTC |
| Race Finish | March 10, 2021 6:50:05pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. aquafish (57.87 wpm) |
| Accuracy | 96.0% |
| Points | 60.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |