View Pit Stop page for race #6919 by komlakanto — Ghost race
View profile for Md Ibrahim Hossain (komlakanto)
| Official speed | 56.10 wpm (42.78 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2022 4:49:25pm UTC |
| Race Finish | December 10, 2022 4:50:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. user_mani (51.68 wpm) |
| Accuracy | 98.0% |
| Points | 29.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |