View Pit Stop page for race #691 by deepakbhadwaliya — Ghost race
View profile for Deepak (deepakbhadwaliya)
| Official speed | 63.63 wpm (37.72 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2013 5:22:59am UTC |
| Race Finish | June 19, 2013 5:23:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. eryoma (61.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |