View Pit Stop page for race #690 by mccoyseven — Ghost race
View profile for Kieran Knight (mccoyseven)
| Official speed | 56.40 wpm (72.77 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2023 9:13:52pm UTC |
| Race Finish | September 7, 2023 9:15:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. callmejarod (59.13 wpm) |
| Accuracy | 98.0% |
| Points | 46.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |