View Pit Stop page for race #690 by goalwpm100 — Ghost race
View profile for 100WPMGOAL (goalwpm100)
| Official speed | 40.33 wpm (101.76 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2023 7:55:50pm UTC |
| Race Finish | September 18, 2023 7:57:32pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. mangabro (64.25 wpm) |
| Accuracy | 92.0% |
| Points | 32.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |