View Pit Stop page for race #69 by yves103 — Ghost race
View profile for yves (yves103)
| Official speed | 106.52 wpm (22.53 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2010 11:34:58am UTC |
| Race Finish | June 24, 2010 11:35:21am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |