View Pit Stop page for race #69 by tiffychenn — Ghost race
View profile for tiffy (tiffychenn)
| Official speed | 121.69 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2010 12:50:10pm UTC |
| Race Finish | November 22, 2010 12:50:30pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |