View Pit Stop page for race #69 by thepantsofbob — Ghost race
View profile for Jim (thepantsofbob)
| Official speed | 135.88 wpm (17.66 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2009 9:39:06pm UTC |
| Race Finish | December 10, 2009 9:39:23pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |