View Pit Stop page for race #69 by tev0329103 — Ghost race
View profile for Steven (tev0329103)
| Official speed | 80.84 wpm (51.06 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2018 2:38:43pm UTC |
| Race Finish | December 29, 2018 2:39:34pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 83.53 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |