View Pit Stop page for race #69 by seantronathon — Ghost race
View profile for Sean (seantronathon)
| Official speed | 33.19 wpm (123.65 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2015 8:20:24am UTC |
| Race Finish | March 6, 2015 8:22:27am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. futoshi (42.57 wpm) 3. alpha1321 (41.10 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |